Wild Rice |
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| Ingredients And Procedures | |||||||||
| Ingredients: 1 cup uncooked wild rice 4 tsps. or 1/2 stick butter 3/4 - 1 cup Fancy Large Hammons Black Walnuts 1/2 cup chopped green onion 1 cup sliced mushrooms 1/2 cup chopped green pepper 1 tsp. garlic salt Directions: Cook wild rice according to basic directions. Melt butter in skillet. Saute Black Walnuts, mushrooms, onions and green peppers about 3 minutes or until the vegetables soften slightly. Add wild rice and garlic salt and continue cooking, stirring several times, until wild rice is heated through. Makes 4 – 6 servings. | |||||||||
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